Sunday, September 12, 2010

Allie's Cabbage Chips

1-1/2 head of Cabbage

1/2 cup Tomato Powder
1/4 cup Nutritional Yeast
1-3 sprigs Rosemary
1/2 a Lemon, juiced
1/3 cup Olive Oil
3 stalks Celery
1/4 of a cucumber
1/2 tsp Jerusalem Artichoke Syrup (or Sweetner of your choice)
1-1/2 tsp Salt

Instructions: lend everything except the cabbage, massage mixture on to ripped cabbage leaves. Dehydrate until desired texture. With these, they are really good when they are warm and soft, so I dont always have any left by the end, but they are also good when they get crunchier, which takes about a day. You can dehydrate them and the morning and they will be done by the time you get off work! I usually do it at 120 for the first two hours and then put it back down to 110 or 105. They are a hit, so make plenty! :) <3

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