Sunday, September 12, 2010

Chili Sin Carne



This is one of my favorite recipes that I developed at living light. Chili sin Carne or "Chili without meat"

Serving size 25
15 cups of quartered tomatoes
2 bell Peppers
3 Tbsp Chili Powder
3 Tbsp Salt
2 Tbsp "refried beans"
1 1/4 tsp Coriander
1 1/4 tsp Cumin
1 1.2 tsp Paprika
Hot Pepper, to taste
2 Tbsp Tamari
3 cups "ground beef"
1 1/2 cups corn, diced
1 1.2 cups zucchini, diced
1 cup red bell pepper, diced
3 heaping tsp Cilantro, minced

Blend the first 10 ingredients, put in bowl, mix in the rest of the ingredients

"Ground Beef"

1/4 cup walnuts, soaked and dehydrated
1 cup shredded zucchini
1 tbsp dark miso
1 tbsp water
1/3 cup minced mushrooms
1/3 cup celery
1/4 cup minced red onion
2 tbsp ground flax
1 1/2 tbsp minced fresh cilantro
1 tbsp nutritional yeast
1/2 tbsp fresh sage
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp crushed garlic
pinch of cayenne

food process walnuts and zucchini, put in bowl, set aside. In another bowl mix other ingredients and stir. Combine both bowls. Dehydrate for 2-4 hours. Should still be moist. Keeps for 3 days

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